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Boetjennaise-cheese encrusted pork chops

Just in time for your Easter feast, we have a recipe from our friend Dean W. who shared not only the delicious pork chop fixings, but photographed it for us as well!

 

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Boetjennaise-cheese encrusted pork chops

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Bread crumbs
A dry cheese (asiago or parmesan both work)

 

Glaze
1t minced garlic
2t Boetje’s
3T mayonnaise

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For the glaze, mix garlic, Boetje’s, and mayonnaise.
Mix dried cheese and bread crumbs together.
Slather glaze on pork chops, dredge in bread crumb mix.
Bake on rack at 450° for 40 minutes or until done.

 

 

 

 

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Announcing: Bourbon Barrel Boetje’s!

We are excited to introduce our newest creation, a collaboration of two great Quad Cities natives: Boetje’s Mustard & Mississippi River Distilling Company!  Introducing our newest creation, Bourbon Barrel Boetje’s Mustard!

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This tasty treat is the brain child of Boetje Food Inc’s Production Manager, Harrison Kropp, who contacted Ryan Burchett, owner and distiller at the Mississippi River Distilling Company in LeClaire, Iowa.  The distillery has a distinct focus on keeping things local, and they were excited to be part of this new Boetje’s creation.  The new mustard flavor is created by soaking it in oak casks originally used to age Cody Road Bourbon.  This gives it a distinct and unique twist with the original Boetje’s kick!

The new Bourbon Barrel Aged Boetje’s Mustard will only be produced in small batches to begin with, and will have limited distribution. Beginning Monday it will be on sale at both our Boetje’s bottling plant & store at 2736 Twelfth Street in Rock Island and at the Mississippi River Distilling Company store located at 303 Cody Road in LeClaire.

SNEAK PEEK
However, if you can’t wait until Monday to get your hands on this amazing mustard, come by the distillery during LeClaire’s First Friday event this weekend!  Boetje’s representatives will be on hand with samples of the new flavor and you’ll have your first opportunity to buy it. Plus while you’re there try any of the distillery’s delicious beverages, and stay around town for other First Friday happenings.

Get info on Mississippi River Distilling Company here and their First Friday plans here.
Get info on LeClaire’s First Friday here.

 

 
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It’s a Brand New Year of Boetje’s

Welcome to 2015!  We’ve had a couple weeks now to recover from the holidays and we’re looking forward to a new year of possibilities.  On a personal level we have goals that are probably the same as some of yours… drop a few pounds, eat healthy, spend more time with the people we love.  As a company we are looking forward to adding new stores that carry our product, and to continuing to develop the friendships we’ve made online with folks like you.  Thank you for your support of Boetje’s Mustard over the years! We promise to do our best to keep delivering consistently delicious mustard!

Boetje's Products Since 1889

 
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Boetje’s Beer Cheese Fondue

We know that you, our fans and loyal customers, have lots of creative ways to use Boetje’s mustard in your recipes.  We invite you to share those recipes and pictures with us on our Facebook page, and in turn, we like to share them with all of you here.

This is an amazing fondue recipe sent to us by our Facebook friend Leslie P.  She found a recipe on epicurious.com and adapted it, and we’ll share her adaption with you here.

Boetje’s Beer Cheese Fondue

Ingredients

1 cup/240 ml pilsner-style beer or American lager
1/2 lb Gruyère cheese, shredded
1/2 lb Emmentaler cheese, shredded (Raclette and Gouda are also good options)
1 tbsp cornstarch
2 tsp Boetje’s mustard
Dash of Worcestershire sauce
Pinch of paprika
Fine sea salt, such as fleur de sel or sel gris

Preparation

Bring the beer to a boil over medium-high heat in a fondue pot or a medium heavy saucepan. Reduce the heat to medium-low so the beer is gently simmering.

Toss the cheese with the cornstarch in a medium bowl. Add the cheese mixture to the beer one large handful at a time, stirring the cheese in a figure-eight pattern until completely melted before adding more. Stir in the mustard, Worcestershire sauce, and paprika, and season with salt. Serve immediately.
Leslie also added a few personal notes & tips for using this recipe:
Notes

You can add more cornstarch if cheese is too runny. I have not had this issue. I suggest avoiding low calorie or light beers, as they may have too much water.

Serve with pretzel bread, apples, crudite, or even sausages and pickled veggies.

 

We love this recipe!  Now it’s YOUR turn.  What do you do with your Boetje’s and what is a new and creative way to bring the Old World flavor into your new world foods?  Send us your recipes & tag us in your food photos on Facebook!

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Deck the Halls with Boetje’s Mustard

We have a fun new item to celebrate the authentic Quad Citian or simply a lover of our Old World stoneground mustard!  Check out these adorable new ornaments perfect for your tree or as a stocking stuffer.  The ornaments contain either our original recipe mustard or some genuine mustard seed.  Only $5.99 for a single ornament or buy the pair for $9.99!  These ornaments are only available from the store, so stop by or call today.  We are usually in the office, located at 2736 12th Street in Rock Island, from 8am-4pm Monday through Friday.  Reach us at 309.788.4352 or toll free 877.726.3853.

Try not to eat the Christmas ornaments, okay?  ;)

Boetje's Mustard ornaments

Boetje’s Mustard ornaments

 

Photo: The ornaments are up and hanging at the Boetje Factory

 
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Happy Thanksgiving from Boetje’s Mustard

Whether your holiday feast includes multiple courses of turkey, cranberries, and stuffing, or you’re going to nod to the holiday with a turkey sandwich from a drive-thru, we wish you all a Happy Thanksgiving!  We know that our company has thrived for all these years because of you, our customers and loyal fans.  You buy our product, you take it to picnics, you introduce your family and friends to your favorite spicy stone ground mustard.  And we are grateful to each of you for it!  On this holiday dedicated to expressing thanks, we thank you!

 
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Boetje’s Heads Into the Holidays

Hard to believe that it’s already November! The holidays will be upon us faster than you can blink, so it’s time to get ready.

Stock up on Boetje’s for your Thanksgiving table and try some of the recipes from our recipe page to bring zing to your feast.  If you have a true Boetje’s Believer in your bunch, consider gifting them a hat or hoodie, or one of our new long sleeved tees.  If you are really adventurous (and have no small children or pets to knock down decorations,) tape some bubble wrap around a jar of Boetje’s and it will be a delicious addition to a Christmas stocking.

We know you get busy at this time of year, and so do we. So order soon to be sure you are ready for your Boetje themed holiday!

 

 

 
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Harvest a New Boetje’s Hat

Published on October 17, 2014 in Mustard, Products

It’s harvest time and we have new gear just for you!  Check out our new camouflage ball caps!

 
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Tailgating With Boetje’s Mustard

Published on September 18, 2014 in Mustard

It’s tailgate party season and we have a couple great ways to spice up your menu.  Try one of these delicious recipes and your friends will declare you King of the Grill!

 

Boetje’s Barbecue

1 cup Boetje’s Mustard
1/2 cup white balsamic vinegar
1/3 cup brown sugar
2 Tbs butter
1 Tbs Worcestershire sauce
1 Tbs lemon juice
1 Tbs light molasses
1 tsp cayenne
salt & pepper to taste

Mix well and simmer over low to medium heat for 30 minutes.  Brush on your chicken, burgers, or hotdogs for a delicious tangy BBQ!

 

Boetje’s Burgers

Mix 2 Tbsp Boetje’s Mustard with 1 pound of ground meat.  Shape into patties & get that grill going!

 
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Back to School with Boetje’s Gear

Most of the QCA has headed back to school now, but it’s not too late to pick up a Boetje’s Mustard t-shirt or hoodie! You can see samples of our logo wear here on our website, or stop by the office to see what’s new.

Boetje's Mustard logo-wear t-shirts

 

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