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Summer Sizzling with Boetje’s Mustard

Published on July 27, 2015 in Mustard, Recipes

Get that grill going tonight for dinner, and tell us how you use Boetje’s!  Do you slather it on pork chops before grilling them?  Does it top your hot turkey sandwich?  Did you use it for a honey mustard mix on those wings that were calling your name?

We know that our friends are a creative bunch, so this week, show us how you grill with Boetje’s!  Post your picture (and the recipe if you’d like) on our Facebook page, and we’ll pick some of our favorites to showcase here on our website.  Be sure to tag the picture too!

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Boetje’s Mustard Porkchops

 
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Facebook Feedback for Boetje’s Mustard

Published on July 18, 2015 in Mustard

One of the great things that comes with our new format on Facebook is that we don’t have to limit the number of friends on our page.  One of the things we miss about it though, is the awesome feedback that we always got from you guys, with your pictures, recipes, and fun comments.  We loved the interaction with you, and don’t want it to end.  You can still share to our page, you just have to look for those posts over on the left column.  So don’t stop sending us those posts… we love them!

 
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Boetje’s Mustard Wishes You a Fabulous Fourth

Published on July 3, 2015 in Holidays

Happy Fourth of July, friends!  May you all have a fantastic and safe holiday!

 
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Boetje’s Honey Mustard Chicken Sammiches

Here’s one of the best chicken sandwiches you’ll be tasting for years!  This recipe comes to us courtesy of our Facebook friend Dave H and it sounded so delicious we had to share it with you.

 

Boetje’s Honey Mustard Chicken Sammiches
4 oz chicken breast
Boetje’s Mustard
BBQ sauce
Honey
Salt & Pepper
1 Tbs melted butter
Parmesan cheese

 

  • Tenderize chicken breast thoroughly.  Salt & pepper it to taste.
  • In a bowl, mix together equal parts Boetje’s Mustard and your favorite barbecue sauce.  Add a splash of honey.
  • Coat chicken breast in mixture & add to skillet with 1 Tbs of melted butter.  Cook on medium heat.
  • After thoroughly cooked, top with Parmesan cheese.
  • Serve on pumpernickel bread

 

Dave also noted that his favorite BBQ sauce is Cattlemen’s Kansas City Classic, and that he topped his sandwich with mayo.

If YOU have a favorite recipe featuring Boetje’s mustard, send it to us and we may use it here!  If you post it on Facebook, try adding the tag #boetjesrecipes to your post.  And remember that we love pictures of your culinary creations as well!

boetjeshashtag

 

 
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Happy Memorial Day from Boetje’s Mustard

Published on May 25, 2015 in Holidays

Although we love our cookouts as much as anyone, we know that today is about so much more.  Thank you to the men and women of our Armed Forces who have dedicated their service to our country.  Freedom is never free.  We appreciate you more than you can know!

 
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Welcome to Grilling Season! (A message from Boetje’s Mustard, your official sponsor of deliciousness!)

Published on May 18, 2015 in Gourmet, Mustard, Recipes

Memorial Day is around the corner and you know what that means… it’s officially Grilling Season!  Dust off the barbecue, toss in some new charcoal, and light ‘er up!

There are all kinds of amazing ways for you to enjoy Boetje’s Mustard with your cookouts.  Whether on your burgers and brats, zesting up your deviled eggs, or spicing up your grilled veggies like asparagus and corn, our old world stone ground flavor will kick your recipes into high gear.

If you have a favorite grill recipe to share that uses our traditional Boetje’s Mustard or our new Bourbon Barrel Aged Boetje’s Mustard, send it to us on our Facebook page! We love hearing from our friends and often share those recipes here.  Tag us in a picture with your recipe and we just might use that too.

Happy Grilling, everyone!

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Boetje’s Bourbon Barrel Aged Mustard, Round 2

Another batch of our new Bourbon Barrel Aged mustard is on its way!  We are finishing up the bottling process today and will have fresh jars of our newest Boetje’s flavor available this weekend!

Your first opportunity to purchase this new batch will be at the First Friday event in LeClaire, Iowa this week, May 1st.  Available exclusively at Mississippi River Distilling Company, the product will be sold on a first come, first served basis, and once it’s gone, it’s gone.  The event begins at 5:30 pm but plan to be there before then.  We are told that last time a line began to assemble a couple hours early and that all jars were sold within 20 minutes. Please be kind to the folks at the Distillery if they are sold out before you get there!

Your next opportunity will be on Monday, May 4th, here at our bottling plant in Rock Island.  We will have jars available to sell beginning at 8:00 am, although we also sold out on the first day last time.  (If you come out to see us on Monday and we are sold out, please be nice to us too! :) )

Thank you all for your tremendous support of this new product!  We will get another batch in the barrel and out to you as soon as we can!

codyroad and new mustard

 

Update 4:16pm:  We’re sorry to say that we aren’t going to be able to get a batch to Hy-Vee this time around after all.  I apologize for the incorrect information published earlier.  We’ll keep working on it, folks!

 
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Boetjennaise-cheese encrusted pork chops

Just in time for your Easter feast, we have a recipe from our friend Dean W. who shared not only the delicious pork chop fixings, but photographed it for us as well!

 

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Boetjennaise-cheese encrusted pork chops

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Bread crumbs
A dry cheese (asiago or parmesan both work)

 

Glaze
1t minced garlic
2t Boetje’s
3T mayonnaise

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For the glaze, mix garlic, Boetje’s, and mayonnaise.
Mix dried cheese and bread crumbs together.
Slather glaze on pork chops, dredge in bread crumb mix.
Bake on rack at 450° for 40 minutes or until done.

 

 

 

 

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Announcing: Bourbon Barrel Boetje’s!

We are excited to introduce our newest creation, a collaboration of two great Quad Cities natives: Boetje’s Mustard & Mississippi River Distilling Company!  Introducing our newest creation, Bourbon Barrel Boetje’s Mustard!

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This tasty treat is the brain child of Boetje Food Inc’s Production Manager, Harrison Kropp, who contacted Ryan Burchett, owner and distiller at the Mississippi River Distilling Company in LeClaire, Iowa.  The distillery has a distinct focus on keeping things local, and they were excited to be part of this new Boetje’s creation.  The new mustard flavor is created by soaking it in oak casks originally used to age Cody Road Bourbon.  This gives it a distinct and unique twist with the original Boetje’s kick!

The new Bourbon Barrel Aged Boetje’s Mustard will only be produced in small batches to begin with, and will have limited distribution. Beginning Monday it will be on sale at both our Boetje’s bottling plant & store at 2736 Twelfth Street in Rock Island and at the Mississippi River Distilling Company store located at 303 Cody Road in LeClaire.

SNEAK PEEK
However, if you can’t wait until Monday to get your hands on this amazing mustard, come by the distillery during LeClaire’s First Friday event this weekend!  Boetje’s representatives will be on hand with samples of the new flavor and you’ll have your first opportunity to buy it. Plus while you’re there try any of the distillery’s delicious beverages, and stay around town for other First Friday happenings.

Get info on Mississippi River Distilling Company here and their First Friday plans here.
Get info on LeClaire’s First Friday here.

 

 
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It’s a Brand New Year of Boetje’s

Welcome to 2015!  We’ve had a couple weeks now to recover from the holidays and we’re looking forward to a new year of possibilities.  On a personal level we have goals that are probably the same as some of yours… drop a few pounds, eat healthy, spend more time with the people we love.  As a company we are looking forward to adding new stores that carry our product, and to continuing to develop the friendships we’ve made online with folks like you.  Thank you for your support of Boetje’s Mustard over the years! We promise to do our best to keep delivering consistently delicious mustard!

Boetje's Products Since 1889

 
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