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Boetje’s Heads Into the Holidays

Hard to believe that it’s already November! The holidays will be upon us faster than you can blink, so it’s time to get ready.

Stock up on Boetje’s for your Thanksgiving table and try some of the recipes from our recipe page to bring zing to your feast.  If you have a true Boetje’s Believer in your bunch, consider gifting them a hat or hoodie, or one of our new long sleeved tees.  If you are really adventurous (and have no small children or pets to knock down decorations,) tape some bubble wrap around a jar of Boetje’s and it will be a delicious addition to a Christmas stocking.

We know you get busy at this time of year, and so do we. So order soon to be sure you are ready for your Boetje themed holiday!

 

 

 
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Harvest a New Boetje’s Hat

Published on October 17, 2014 in Mustard, Products

It’s harvest time and we have new gear just for you!  Check out our new camouflage ball caps!

 
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Tailgating With Boetje’s Mustard

Published on September 18, 2014 in Mustard

It’s tailgate party season and we have a couple great ways to spice up your menu.  Try one of these delicious recipes and your friends will declare you King of the Grill!

 

Boetje’s Barbecue

1 cup Boetje’s Mustard
1/2 cup white balsamic vinegar
1/3 cup brown sugar
2 Tbs butter
1 Tbs Worcestershire sauce
1 Tbs lemon juice
1 Tbs light molasses
1 tsp cayenne
salt & pepper to taste

Mix well and simmer over low to medium heat for 30 minutes.  Brush on your chicken, burgers, or hotdogs for a delicious tangy BBQ!

 

Boetje’s Burgers

Mix 2 Tbsp Boetje’s Mustard with 1 pound of ground meat.  Shape into patties & get that grill going!

 
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Back to School with Boetje’s Gear

Most of the QCA has headed back to school now, but it’s not too late to pick up a Boetje’s Mustard t-shirt or hoodie! You can see samples of our logo wear here on our website, or stop by the office to see what’s new.

Boetje's Mustard logo-wear t-shirts

 

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tiedyeshirt

 
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Boetje’s… Baby Food?

Published on July 23, 2014 in Mustard, People, Products

Every so often we get messages from our friends on Facebook, and this one we just had to share with you!

I’ve been a loyal Boetje’s fan for as long as I can remember, including having a case shipped to me for Christmas when I lived in Hawaii back in the mid 1990’s. The story goes that I was literally weaned off of my baby bottle 46 years ago with Boetje’s mustard, mixed in with my pureed carrots because my mom thought it was bland and tasteless, and she used Boetje’s with EVERYTHING…so to her it was a perfect match because she used to dip her carrot sticks in Boetje’s mustard. I must have loved it, because I refuse to eat any other kind of mustard, I even take you on vacation with me!

 

Thanks for sharing with us Craig!  Your story gave us a great laugh and we’re proud to have been part of your family tradition!

 
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Ichiban’s Boetje’s Sushi Roll

If you haven’t tried it yet, head on over to Ichiban Sushi & Steakhouse in Davenport!  Try out their seafood, steak, or hibachi grill, but whatever else you try, be sure to order their Boetje’s Sushi Roll.  It’s an original creation of their own, unique and flavorful with the bite of Boetje’s wrapped into a tasty sushi roll.

Ichiban Sushi & Steakhouse is located at 3839 N Brady Street in Davenport and is open for lunch and dinner.  Check out their full menu on their Facebook page here.

And thank you, Ichiban, for thinking up new and delicious ways for us all to enjoy Boetje’s!

 
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Spring Flings with Boetje’s Mustard

It’s just about grill time again, and we know lots of our friends use Boetje’s to spice up their culinary masterpieces.  If you have a recipe we should know about, send it to us by Facebook message and we just might use it!  We especially love to include pictures of the creative ways you all use Boetje’s, so don’t forget to snap a shot!

Meanwhile, here’s one more recipe you can use to bring pizzazz to your picnic!  Thank you to our Facebook friend Kyle R for this delicious dish!

 

Boetje’s Tangy Potato Salad

5lbs of peeled red potatoes
12 boiled eggs
1 bunch of chopped green scallions
1 30 oz container of Miracle Whip
2 cups of milk
1 tbsp of sugar
2 heaping tbsp of Boetje’s mustard

Peel and cut up red potatoes and boiled eggs. Chop the scallions and spread thoroughly. Salt and pepper to taste. Whisk all of the other ingredients in a large mixing bowl and pour on top of the potato salad. Mix thoroughly and let it rest in the refrigerator for at least an hour. Place olives on top if preferred.

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Boetje’s Mustard Sweet Potato Fry Dip

Published on March 10, 2014 in Mustard, Recipes

Thank you to our Facebook friend Ted H for this amazing recipe!

1 cup sour cream
2 tablespoons brown sugar
1 tablespoon Boetje’s Dutch Mustard
1 quarter teaspoon salt mix

Mix everything together and use it for dipping sweet potato fries.  Yumm!

Have a recipe for us?  Post it on our Facebook and we may use it here.  Thanks again, Ted!

 
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Cooking with Boetje’s Mustard

You already know that Boetje’s old-world flavor is a perfect way to spice up your burger or brat, but there is so much more to this delicious condiment!  Next time you’re making dinner, reach for the Boetje’s to add a surprising snap to your dish.  Here are a few ideas for cooking with Boetje’s.

  • Add a dollop to your casseroles.  Whether you’re cooking up an old fashioned tater tot casserole, a kid-friendly pasta dish, or a healthy veggie combo, mix in some Boetje’s Mustard for an updated flavor.

  • Potato dishes love Boetje’s Mustard.  Whether they’re mashed, twice baked, au gratin, or in one of those afore-mentioned casseroles, a kick of Boetje’s will wake up their taste buds.
  • Expand that to include veggies of all kinds.  Roasted asparagus, grilled corn on the cob, steamed green beans… whisk a spoonful of Boetje’s with some melted butter and spritz your veggies or even tossed greens.
  • Marinade your meat.  Add a little Boetje’s to your standard marinade and let it bring out the flavor in your fish or poultry.

How do you use Boetje’s to bring out the flavor in your dishes?  Drop us a note on Facebook and share your ideas with us!

 
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Boetje’s Baked Salmon

One of the best things about our friends is how creative you all are with your Boetje’s recipes!   We love it when you post your recipes on our Facebook page, and sometimes we’ll even repost them here.  Today’s entry caught our attention because it sounds absolutely amazing.  Here’s what our friend, Ruth, had to say:

 

Best use for Boetje’s – Put it on Salmon and bake. Before it’s done, sprinkle some brown sugar on top and bake a little longer. You’ll never eat salmon any other way again!

 

Try it and let us know what you think.  And in the meantime, next time you cook with Boetje’s, just down the recipe, take a pic, and send it our way!

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