Most of the QCA has headed back to school now, but it’s not too late to pick up a Boetje’s Mustard t-shirt or hoodie! You can see samples of our logo wear here on our website, or stop by the office to see what’s new.
Every so often we get messages from our friends on Facebook, and this one we just had to share with you!
I’ve been a loyal Boetje’s fan for as long as I can remember, including having a case shipped to me for Christmas when I lived in Hawaii back in the mid 1990’s. The story goes that I was literally weaned off of my baby bottle 46 years ago with Boetje’s mustard, mixed in with my pureed carrots because my mom thought it was bland and tasteless, and she used Boetje’s with EVERYTHING…so to her it was a perfect match because she used to dip her carrot sticks in Boetje’s mustard. I must have loved it, because I refuse to eat any other kind of mustard, I even take you on vacation with me!
Thanks for sharing with us Craig! Your story gave us a great laugh and we’re proud to have been part of your family tradition!
If you haven’t tried it yet, head on over to Ichiban Sushi & Steakhouse in Davenport! Try out their seafood, steak, or hibachi grill, but whatever else you try, be sure to order their Boetje’s Sushi Roll. It’s an original creation of their own, unique and flavorful with the bite of Boetje’s wrapped into a tasty sushi roll.
Ichiban Sushi & Steakhouse is located at 3839 N Brady Street in Davenport and is open for lunch and dinner. Check out their full menu on their Facebook page here.
And thank you, Ichiban, for thinking up new and delicious ways for us all to enjoy Boetje’s!
It’s just about grill time again, and we know lots of our friends use Boetje’s to spice up their culinary masterpieces. If you have a recipe we should know about, send it to us by Facebook message and we just might use it! We especially love to include pictures of the creative ways you all use Boetje’s, so don’t forget to snap a shot!
Meanwhile, here’s one more recipe you can use to bring pizzazz to your picnic! Thank you to our Facebook friend Kyle R for this delicious dish!
Boetje’s Tangy Potato Salad
5lbs of peeled red potatoes
12 boiled eggs
1 bunch of chopped green scallions
1 30 oz container of Miracle Whip
2 cups of milk
1 tbsp of sugar
2 heaping tbsp of Boetje’s mustard
Peel and cut up red potatoes and boiled eggs. Chop the scallions and spread thoroughly. Salt and pepper to taste. Whisk all of the other ingredients in a large mixing bowl and pour on top of the potato salad. Mix thoroughly and let it rest in the refrigerator for at least an hour. Place olives on top if preferred.
Thank you to our Facebook friend Ted H for this amazing recipe!
1 cup sour cream
2 tablespoons brown sugar
1 tablespoon Boetje’s Dutch Mustard
1 quarter teaspoon salt mix
Mix everything together and use it for dipping sweet potato fries. Yumm!
Have a recipe for us? Post it on our Facebook and we may use it here. Thanks again, Ted!
You already know that Boetje’s old-world flavor is a perfect way to spice up your burger or brat, but there is so much more to this delicious condiment! Next time you’re making dinner, reach for the Boetje’s to add a surprising snap to your dish. Here are a few ideas for cooking with Boetje’s.
How do you use Boetje’s to bring out the flavor in your dishes? Drop us a note on Facebook and share your ideas with us!
One of the best things about our friends is how creative you all are with your Boetje’s recipes! We love it when you post your recipes on our Facebook page, and sometimes we’ll even repost them here. Today’s entry caught our attention because it sounds absolutely amazing. Here’s what our friend, Ruth, had to say:
Try it and let us know what you think. And in the meantime, next time you cook with Boetje’s, just down the recipe, take a pic, and send it our way!
If you’re one of the millions of people who made a New Year’s resolution to make healthy changes, we support you in your efforts! Here are a few ideas for simple changes you can make to increase the amount of activity in your life and decrease the amount of caloric intake. Choose one or choose them all. Little changes can add up to a big difference!
What are your tips for increasing your health level? Share with us on our Facebook page!
Here is a fast and easy dip to spice up your holiday appetizers! This one is created by our own Mrs. Mustard, Jane. (Who prefers, as she says, to call herself the Czarina of Mustard.)
Boetje’s Mustard Pretzel Dip
Cream cheese (softened)
1. Small dice the pickles and ham.
2. Mix 2-3 Tbs of Boetje’s Mustard with cream cheese.
3. Mix all together and serve with pretzels.
How are you using Boetje’s this holiday season? Let us know on our Facebook, and include a picture if you have one.