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Boetje’s Mustard Sweet Potato Fry Dip

Published on March 10, 2014 in Mustard, Recipes

Thank you to our Facebook friend Ted H for this amazing recipe!

1 cup sour cream
2 tablespoons brown sugar
1 tablespoon Boetje’s Dutch Mustard
1 quarter teaspoon salt mix

Mix everything together and use it for dipping sweet potato fries.  Yumm!

Have a recipe for us?  Post it on our Facebook and we may use it here.  Thanks again, Ted!

 
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Cooking with Boetje’s Mustard

You already know that Boetje’s old-world flavor is a perfect way to spice up your burger or brat, but there is so much more to this delicious condiment!  Next time you’re making dinner, reach for the Boetje’s to add a surprising snap to your dish.  Here are a few ideas for cooking with Boetje’s.

  • Add a dollop to your casseroles.  Whether you’re cooking up an old fashioned tater tot casserole, a kid-friendly pasta dish, or a healthy veggie combo, mix in some Boetje’s Mustard for an updated flavor.

  • Potato dishes love Boetje’s Mustard.  Whether they’re mashed, twice baked, au gratin, or in one of those afore-mentioned casseroles, a kick of Boetje’s will wake up their taste buds.
  • Expand that to include veggies of all kinds.  Roasted asparagus, grilled corn on the cob, steamed green beans… whisk a spoonful of Boetje’s with some melted butter and spritz your veggies or even tossed greens.
  • Marinade your meat.  Add a little Boetje’s to your standard marinade and let it bring out the flavor in your fish or poultry.

How do you use Boetje’s to bring out the flavor in your dishes?  Drop us a note on Facebook and share your ideas with us!

 
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Boetje’s Baked Salmon

One of the best things about our friends is how creative you all are with your Boetje’s recipes!   We love it when you post your recipes on our Facebook page, and sometimes we’ll even repost them here.  Today’s entry caught our attention because it sounds absolutely amazing.  Here’s what our friend, Ruth, had to say:

 

Best use for Boetje’s – Put it on Salmon and bake. Before it’s done, sprinkle some brown sugar on top and bake a little longer. You’ll never eat salmon any other way again!

 

Try it and let us know what you think.  And in the meantime, next time you cook with Boetje’s, just down the recipe, take a pic, and send it our way!

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Happy Healthy New Year Tips from Boetje’s Mustard

Published on January 21, 2014 in Health, Mustard

If you’re one of the millions of people who made a New Year’s resolution to make healthy changes, we support you in your efforts!  Here are a few ideas for simple changes you can make to increase the amount of activity in your life and decrease the amount of caloric intake.  Choose one or choose them all.  Little changes can add up to a big difference!

  • Take the stairs instead of the elevator.
  • Swap calorie heavy condiments (like mayo) for tangy ones like salsa or Boetje’s Mustard.
  • Drink more water.
  • Get yourself moving for at least 30 minutes a day.
  • Eat brightly colored natural foods … peppers, carrots, oranges, pears… taste the healthy rainbow!
  • Park at the end of the row, not closest to the door.
  • Choose whole grains.
  • Skip the soda.
  • Wear a step tracker or use an app or your phone to encourage your activity.
  • Spend several minutes every day doing something just for yourself, and several minutes every day doing something for someone else.  Both are important to a well balanced psyche.
  • Do self-checks every month.  Check for lumps where they shouldn’t be and for moles that have irregular borders or seem to be growing.

What are your tips for increasing your health level?  Share with us on our Facebook page!

 
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Happy Holidays from Boetje’s Mustard

Published on December 24, 2013 in Holidays, People

Boetjes Christmas Wishes

 
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Boetje’s Mustard Pretzel Dip

Here is a fast and easy dip to spice up your holiday appetizers!  This one is created by our own Mrs. Mustard, Jane.  (Who prefers, as she says, to call herself the Czarina of Mustard.)

 

Boetje’s Mustard Pretzel Dip

Cream cheese (softened)
Dill pickle
Ham
Boetje’s Mustard

1.  Small dice the pickles and ham.
2. Mix 2-3 Tbs of Boetje’s Mustard with cream cheese.
3. Mix all together and serve with pretzels.

 

How are you using Boetje’s this holiday season?  Let us know on our Facebook, and include a picture if you have one.

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Think Small – A Reminder from Boetje’s Mustard

Here’s your reminder today to support your local businesses and Shop Small.  It’s Small Business Saturday!  Check out the shops in your neighborhood, wander the festive Village of East Davenport, indulge in an afternoon in LeClaire, walk down beautifully decorated 5th Street in Moline.  Think local and support the small businesses in your community!

 
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Happy Thanksgiving from all of us at Boetje’s Mustard

Published on November 27, 2013 in Holidays

Happy Thanksgiving to each of you, our friends and fans.  May the blessings of this season bring you the joys of love and family, happiness and hope.

 
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Happy Veteran’s Day from Boetje’s Mustard

Thank you to all the men and women of the Armed Forces who serve our country and protect our freedom.  Thank you also to the families… the spouses, the children, the parents… who sacrifice time with their loved one while holding down the home front.  Happy Veteran’s Day!

 
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Planning for a Boetje’s Mustard Feast

Published on November 6, 2013 in People, Recipes

We’re just a few weeks away from Thanksgiving.  How is your menu planning coming along?

There are so many ways to use Boetje’s Mustard as you prepare for your holiday feasts, and we want to hear your favorite.  Log on to our Facebook page and share your favorite there.  Be sure to hashtag it with #boetjesrecipe so that others can search it.  Our faves will be featured here and we’ll tweet them as well.

Happy November!

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